Manhattan
Fill a mixing glass with ice and add the rye whiskey, sweet vermouth, and bitters. Stir the mixture smoothly for…
Whiskey Sour
Add the bourbon, lemon juice, and simple syrup into a shaker.
Fill the shaker with ice and shake hard for about 15 seconds.
This creates the signature frothy texture.
Strain the mixture into a rocks glass filled with fresh ice or a chilled coupe glass.
If you want the traditional “Boston” style,
add half an ounce of egg white before shaking
(dry shake first without ice, then add ice and shake again).
Garnish with a cherry and a lemon slice.
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Place the sugar cube or simple syrup in the bottom of a heavy rocks glass. Add the bitters and a…